Pate (goose liver, smoked, canned) nutrition facts

100 grams of pate, goose liver, smoked, canned contain 462 calories, 11 g of protein, 4.7 g of carbohydrates and 44 g of fat. It is an excellent source of vitamin B12 (392% DV), vitamin A (111% DV), selenium (80% DV) and copper (44% DV). Most of its calories (86%) come from fat. It is high in sodium, with 697 mg per 100 g.

Nutrition Facts
Calories462
% Daily Value*
Total fat 43.8 g56%
Saturated fat 14.4 g72%
Cholesterol 150 mg50%
Sodium 697 mg30%
Total carbohydrate 4.67 g2%
Dietary fiber 0 g0%
Protein 11.4 g23%
Calcium 70 mg5%
Iron 5.5 mg31%
Potassium 138 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 10%Carbs 4%Fat 86%
462calories
11.4 gprotein
4.67 gcarbs
43.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12392%
  • Vitamin A111%
  • Selenium80%
  • Copper44%
  • Iron31%
  • Pantothenic acid (B5)24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A1000 µg111%
Vitamin C0 mg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.51 mg16%
Pantothenic acid (B5)1.2 mg24%
Vitamin B60.06 mg4%
Folate60 µg15%
Vitamin B129.4 µg392%

Minerals

NutrientAmount% DV
Calcium70 mg5%
Iron5.5 mg31%
Potassium138 mg3%
Magnesium13 mg3%
Phosphorus200 mg16%
Zinc0.92 mg8%
Copper0.4 mg44%
Manganese0.12 mg5%
Selenium44 µg80%

Fats

NutrientAmount% DV
Saturated fat14.4 g72%
Monounsaturated fat25.6 g-
Polyunsaturated fat0.84 g-

Other

NutrientAmount% DV
Water37 g-

How it compares to other sausages and luncheon meats

Per 100 gPate (goose liver, smoked, canned)Category averageDifference
Calories462255+81%
Protein11.4 g15.3 g-25%
Total carbohydrate4.67 g3.58 g+30%
Total fat43.8 g19.8 g+121%
Dietary fiber0 g0.1 g-100%
Sodium697 mg997 mg-30%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172929. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.