Salami (italian, pork) nutrition facts
100 grams of salami, italian, pork contain 425 calories, 22 g of protein, 1.2 g of carbohydrates and 37 g of fat. It is an excellent source of vitamin B12 (117% DV), thiamin (B1) (78% DV), selenium (46% DV) and protein (43% DV). Most of its calories (78%) come from fat. It is high in sodium, with 1890 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12117%
- Thiamin (B1)78%
- Selenium46%
- Protein43%
- Zinc38%
- Niacin (B3)35%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.93 mg | 78% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 5.6 mg | 35% |
| Pantothenic acid (B5) | 1.06 mg | 21% |
| Vitamin B6 | 0.55 mg | 32% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 2.8 µg | 117% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.52 mg | 8% |
| Potassium | 340 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 229 mg | 18% |
| Zinc | 4.2 mg | 38% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.07 mg | 3% |
| Selenium | 25.4 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 13.1 g | 66% |
| Monounsaturated fat | 18.2 g | - |
| Polyunsaturated fat | 3.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 34.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Salami (italian, pork) | Category average | Difference |
|---|---|---|---|
| Calories | 425 | 255 | +66% |
| Protein | 21.7 g | 15.3 g | +42% |
| Total carbohydrate | 1.2 g | 3.58 g | -66% |
| Total fat | 37 g | 19.8 g | +87% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 1.2 g | 1.03 g | +17% |
| Sodium | 1890 mg | 997 mg | +90% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174603. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.