Salami (italian, pork) nutrition facts

100 grams of salami, italian, pork contain 425 calories, 22 g of protein, 1.2 g of carbohydrates and 37 g of fat. It is an excellent source of vitamin B12 (117% DV), thiamin (B1) (78% DV), selenium (46% DV) and protein (43% DV). Most of its calories (78%) come from fat. It is high in sodium, with 1890 mg per 100 g.

Nutrition Facts
Calories425
% Daily Value*
Total fat 37 g47%
Saturated fat 13.1 g66%
Cholesterol 80 mg27%
Sodium 1890 mg82%
Total carbohydrate 1.2 g0%
Dietary fiber 0 g0%
Total sugars 1.2 g
Protein 21.7 g43%
Calcium 10 mg1%
Iron 1.52 mg8%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 20%Carbs 1%Fat 78%
425calories
21.7 gprotein
1.2 gcarbs
37 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12117%
  • Thiamin (B1)78%
  • Selenium46%
  • Protein43%
  • Zinc38%
  • Niacin (B3)35%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.93 mg78%
Riboflavin (B2)0.33 mg25%
Niacin (B3)5.6 mg35%
Pantothenic acid (B5)1.06 mg21%
Vitamin B60.55 mg32%
Folate2 µg1%
Vitamin B122.8 µg117%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron1.52 mg8%
Potassium340 mg7%
Magnesium22 mg5%
Phosphorus229 mg18%
Zinc4.2 mg38%
Copper0.16 mg18%
Manganese0.07 mg3%
Selenium25.4 µg46%

Fats

NutrientAmount% DV
Saturated fat13.1 g66%
Monounsaturated fat18.2 g-
Polyunsaturated fat3.6 g-

Other

NutrientAmount% DV
Water34.6 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gSalami (italian, pork)Category averageDifference
Calories425255+66%
Protein21.7 g15.3 g+42%
Total carbohydrate1.2 g3.58 g-66%
Total fat37 g19.8 g+87%
Dietary fiber0 g0.1 g-100%
Total sugars1.2 g1.03 g+17%
Sodium1890 mg997 mg+90%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174603. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.