Salami (pork, beef, less sodium) nutrition facts
100 grams of salami, pork, beef, less sodium contain 396 calories, 15 g of protein, 15 g of carbohydrates and 31 g of fat. It is an excellent source of vitamin B12 (73% DV), thiamin (B1) (62% DV), protein (30% DV) and niacin (B3) (30% DV). Most of its calories (69%) come from fat. It is high in sodium, with 623 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1273%
- Thiamin (B1)62%
- Protein30%
- Niacin (B3)30%
- Vitamin B629%
- Potassium29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.8 µg | 4% |
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Thiamin (B1) | 0.74 mg | 62% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 4.8 mg | 30% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.49 mg | 29% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 1.76 µg | 73% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 94 mg | 7% |
| Iron | 1.55 mg | 9% |
| Potassium | 1370 mg | 29% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 272 mg | 22% |
| Zinc | 3.08 mg | 28% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.06 mg | 2% |
| Selenium | 14.6 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.6 g | 53% |
| Monounsaturated fat | 13.3 g | - |
| Polyunsaturated fat | 3.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 33.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Salami (pork, beef, less sodium) | Category average | Difference |
|---|---|---|---|
| Calories | 396 | 255 | +55% |
| Protein | 15 g | 15.3 g | -2% |
| Total carbohydrate | 15.4 g | 3.58 g | +330% |
| Total fat | 30.5 g | 19.8 g | +54% |
| Dietary fiber | 0.2 g | 0.1 g | +102% |
| Total sugars | 6.21 g | 1.03 g | +504% |
| Sodium | 623 mg | 997 mg | -38% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174598. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.