Bologna (pork, turkey and beef) nutrition facts
100 grams of bologna, pork, turkey and beef contain 336 calories, 12 g of protein, 6.7 g of carbohydrates and 29 g of fat. It is an excellent source of vitamin B12 (45% DV), protein (23% DV), vitamin B6 (23% DV) and selenium (23% DV). Most of its calories (78%) come from fat. It is high in sodium, with 1060 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1245%
- Protein23%
- Vitamin B623%
- Selenium23%
- Niacin (B3)21%
- Zinc20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 11 mg | 12% |
| Vitamin E | 0 mg | 0% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.31 mg | 21% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 1.08 µg | 45% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 31 mg | 2% |
| Iron | 1.2 mg | 7% |
| Potassium | 222 mg | 5% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 128 mg | 10% |
| Zinc | 2.22 mg | 20% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.27 mg | 12% |
| Selenium | 12.4 µg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.7 g | 59% |
| Monounsaturated fat | 12.8 g | - |
| Polyunsaturated fat | 2.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 45.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Bologna (pork, turkey and beef) | Category average | Difference |
|---|---|---|---|
| Calories | 336 | 255 | +32% |
| Protein | 11.6 g | 15.3 g | -24% |
| Total carbohydrate | 6.66 g | 3.58 g | +86% |
| Total fat | 29.2 g | 19.8 g | +47% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 1.35 g | 1.03 g | +31% |
| Sodium | 1060 mg | 997 mg | +6% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174610. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.