Bratwurst (veal, cooked) nutrition facts

100 grams of bratwurst, veal, cooked contain 341 calories, 14 g of protein, 0 g of carbohydrates and 32 g of fat. It is an excellent source of vitamin B12 (41% DV), selenium (35% DV), niacin (B3) (34% DV) and protein (28% DV). Most of its calories (84%) come from fat.

Nutrition Facts
Calories341
% Daily Value*
Total fat 31.7 g41%
Saturated fat 14.9 g75%
Cholesterol 79 mg26%
Sodium 60 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 14 g28%
Calcium 11 mg1%
Iron 0.74 mg4%
Potassium 231 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 16%Carbs 0%Fat 84%
341calories
14 gprotein
0 gcarbs
31.7 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1241%
  • Selenium35%
  • Niacin (B3)34%
  • Protein28%
  • Pantothenic acid (B5)19%
  • Zinc19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.19 mg15%
Niacin (B3)5.43 mg34%
Pantothenic acid (B5)0.96 mg19%
Vitamin B60.31 mg18%
Folate9 µg2%
Vitamin B120.98 µg41%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.74 mg4%
Potassium231 mg5%
Magnesium16 mg4%
Phosphorus150 mg12%
Zinc2.05 mg19%
Copper0.08 mg9%
Manganese0.05 mg2%
Selenium19.2 µg35%

Fats

NutrientAmount% DV
Saturated fat14.9 g75%
Monounsaturated fat13 g-
Polyunsaturated fat1.61 g-

Other

NutrientAmount% DV
Water53.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gBratwurst (veal, cooked)Category averageDifference
Calories341255+34%
Protein14 g15.3 g-8%
Total carbohydrate0 g3.58 g-100%
Total fat31.7 g19.8 g+60%
Dietary fiber0 g0.1 g-100%
Total sugars0 g1.03 g-100%
Sodium60 mg997 mg-94%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174595. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.