Bratwurst (pork, beef, link) nutrition facts
100 grams of bratwurst, pork, beef, link contain 323 calories, 14 g of protein, 3 g of carbohydrates and 28 g of fat. It is an excellent source of vitamin B12 (85% DV), selenium (31% DV), protein (29% DV) and thiamin (B1) (21% DV). Most of its calories (78%) come from fat. It is high in sodium, with 1110 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1285%
- Selenium31%
- Protein29%
- Thiamin (B1)21%
- Niacin (B3)21%
- Zinc19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 2.05 µg | 85% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 48 mg | 4% |
| Iron | 1.03 mg | 6% |
| Potassium | 281 mg | 6% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 134 mg | 11% |
| Zinc | 2.1 mg | 19% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.04 mg | 2% |
| Selenium | 17 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 9.93 g | 50% |
| Monounsaturated fat | 13.3 g | - |
| Polyunsaturated fat | 2.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 51.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Bratwurst (pork, beef, link) | Category average | Difference |
|---|---|---|---|
| Calories | 323 | 255 | +26% |
| Protein | 14.3 g | 15.3 g | -6% |
| Total carbohydrate | 2.98 g | 3.58 g | -17% |
| Total fat | 27.8 g | 19.8 g | +40% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 2.98 g | 1.03 g | +190% |
| Sodium | 1110 mg | 997 mg | +11% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171622. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.