Bologna (pork) nutrition facts
100 grams of bologna, pork contain 247 calories, 15 g of protein, 0.7 g of carbohydrates and 20 g of fat. It is an excellent source of thiamin (B1) (44% DV), vitamin B12 (39% DV), protein (31% DV) and niacin (B3) (24% DV). Most of its calories (74%) come from fat. It is high in sodium, with 907 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)44%
- Vitamin B1239%
- Protein31%
- Niacin (B3)24%
- Selenium23%
- Zinc18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.4 µg | 7% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.52 mg | 44% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 3.9 mg | 24% |
| Pantothenic acid (B5) | 0.72 mg | 14% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.93 µg | 39% |
| Choline | 54.4 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.77 mg | 4% |
| Potassium | 281 mg | 6% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 139 mg | 11% |
| Zinc | 2.03 mg | 18% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.04 mg | 2% |
| Selenium | 12.7 µg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.84 g | 34% |
| Monounsaturated fat | 9.73 g | - |
| Polyunsaturated fat | 2.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Bologna (pork) | Category average | Difference |
|---|---|---|---|
| Calories | 247 | 255 | -3% |
| Protein | 15.3 g | 15.3 g | 0% |
| Total carbohydrate | 0.73 g | 3.58 g | -80% |
| Total fat | 19.9 g | 19.8 g | 0% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0 g | 1.03 g | -100% |
| Sodium | 907 mg | 997 mg | -9% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173856. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.