Bologna (beef, low fat) nutrition facts

100 grams of bologna, beef, low fat contain 204 calories, 12 g of protein, 5.2 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin B12 (58% DV), protein (24% DV) and selenium (23% DV). Most of its calories (66%) come from fat. It is high in sodium, with 821 mg per 100 g.

Nutrition Facts
Calories204
% Daily Value*
Total fat 14.8 g19%
Saturated fat 5.46 g27%
Cholesterol 44 mg15%
Sodium 821 mg36%
Total carbohydrate 5.2 g2%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 11.8 g24%
Vitamin D 0.4 µg2%
Calcium 9 mg1%
Iron 1 mg6%
Potassium 147 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 23%Carbs 10%Fat 66%
204calories
11.8 gprotein
5.2 gcarbs
14.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1258%
  • Protein24%
  • Selenium23%
  • Zinc17%
  • Niacin (B3)16%
  • Phosphorus14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.4 µg2%
Vitamin A0 µg0%
Vitamin C1 mg1%
Vitamin E0.19 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.5 mg16%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B121.4 µg58%
Choline53.3 mg10%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron1 mg6%
Potassium147 mg3%
Magnesium12 mg3%
Phosphorus178 mg14%
Zinc1.83 mg17%
Copper0.03 mg3%
Selenium12.4 µg23%

Fats

NutrientAmount% DV
Saturated fat5.46 g27%
Monounsaturated fat6.46 g-
Polyunsaturated fat0.51 g-

Other

NutrientAmount% DV
Water65 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other sausages and luncheon meats

Per 100 gBologna (beef, low fat)Category averageDifference
Calories204255-20%
Protein11.8 g15.3 g-23%
Total carbohydrate5.2 g3.58 g+45%
Total fat14.8 g19.8 g-25%
Dietary fiber0 g0.1 g-100%
Total sugars0 g1.03 g-100%
Sodium821 mg997 mg-18%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168101. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.