Thuringer (cervelat, summer sausage, beef, pork) nutrition facts
100 grams of thuringer, cervelat, summer sausage, beef, pork contain 362 calories, 17 g of protein, 3.3 g of carbohydrates and 30 g of fat. It is an excellent source of vitamin B12 (229% DV), selenium (37% DV), protein (35% DV) and niacin (B3) (27% DV). Most of its calories (77%) come from fat. It is high in sodium, with 1300 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12229%
- Selenium37%
- Protein35%
- Niacin (B3)27%
- Riboflavin (B2)25%
- Zinc23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.1 µg | 6% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 16.6 mg | 18% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 4.31 mg | 27% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 5.5 µg | 229% |
| Choline | 78.9 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2.04 mg | 11% |
| Potassium | 260 mg | 6% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 111 mg | 9% |
| Zinc | 2.56 mg | 23% |
| Copper | 0.15 mg | 17% |
| Selenium | 20.3 µg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 11.5 g | 57% |
| Monounsaturated fat | 13 g | - |
| Polyunsaturated fat | 1.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 45.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Thuringer (cervelat, summer sausage, beef, pork) | Category average | Difference |
|---|---|---|---|
| Calories | 362 | 255 | +42% |
| Protein | 17.4 g | 15.3 g | +14% |
| Total carbohydrate | 3.33 g | 3.58 g | -7% |
| Total fat | 30.4 g | 19.8 g | +53% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0.85 g | 1.03 g | -17% |
| Sodium | 1300 mg | 997 mg | +30% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172940. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.