Chicken breast (deli, rotisserie seasoned, sliced, prepackaged) nutrition facts
100 grams of chicken breast, deli, rotisserie seasoned, sliced, prepackaged contain 98 calories, 17 g of protein, 2.9 g of carbohydrates and 1.9 g of fat. It is an excellent source of niacin (B3) (57% DV), protein (35% DV), vitamin B6 (26% DV) and selenium (24% DV). Most of its calories (71%) come from protein. It is high in sodium, with 1030 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)57%
- Protein35%
- Vitamin B626%
- Selenium24%
- Phosphorus21%
- Pantothenic acid (B5)20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.32 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 9.06 mg | 57% |
| Pantothenic acid (B5) | 0.98 mg | 20% |
| Vitamin B6 | 0.45 mg | 26% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 44.2 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.39 mg | 2% |
| Potassium | 360 mg | 8% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 257 mg | 21% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 13.2 µg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.56 g | 3% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.74 g | - |
| Polyunsaturated fat | 0.45 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sausages and luncheon meats
| Per 100 g | Chicken breast (deli, rotisserie seasoned, sliced, prepackaged) | Category average | Difference |
|---|---|---|---|
| Calories | 98 | 255 | -62% |
| Protein | 17.4 g | 15.3 g | +14% |
| Total carbohydrate | 2.92 g | 3.58 g | -18% |
| Total fat | 1.86 g | 19.8 g | -91% |
| Dietary fiber | 0 g | 0.1 g | -100% |
| Total sugars | 0.75 g | 1.03 g | -27% |
| Sodium | 1030 mg | 997 mg | +3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173874. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.