Cereals ready-to-eat (malt-o-meal, honey graham squares) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, honey graham squares contain 398 calories, 4.5 g of protein, 75 g of carbohydrates and 10 g of fat. It is an excellent source of folate (280% DV), vitamin B12 (240% DV), iron (188% DV) and thiamin (B1) (132% DV). Most of its calories (74%) come from carbs. It is high in sodium, with 838 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate280%
- Vitamin B12240%
- Iron188%
- Thiamin (B1)132%
- Riboflavin (B2)127%
- Zinc126%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.8 µg | 19% |
| Vitamin C | 29.9 mg | 33% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 1.58 mg | 132% |
| Riboflavin (B2) | 1.65 mg | 127% |
| Niacin (B3) | 19 mg | 119% |
| Vitamin B6 | 2.05 mg | 121% |
| Folate | 1120 µg | 280% |
| Vitamin B12 | 5.76 µg | 240% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 367 mg | 28% |
| Iron | 33.8 mg | 188% |
| Potassium | 226 mg | 5% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 137 mg | 11% |
| Zinc | 13.9 mg | 126% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.5 g | 8% |
| Monounsaturated fat | 3.14 g | - |
| Polyunsaturated fat | 3.77 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.59 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, honey graham squares) | Category average | Difference |
|---|---|---|---|
| Calories | 398 | 328 | +21% |
| Protein | 4.46 g | 8.2 g | -46% |
| Total carbohydrate | 74.7 g | 67.8 g | +10% |
| Total fat | 9.97 g | 4.04 g | +147% |
| Dietary fiber | 4.4 g | 6.3 g | -30% |
| Total sugars | 32.7 g | 17.5 g | +87% |
| Sodium | 838 mg | 354 mg | +137% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172995. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.