Chicken (heart, all classes, cooked, simmered) nutrition facts
100 grams of chicken, heart, all classes, cooked, simmered contain 185 calories, 26 g of protein, 0.1 g of carbohydrates and 7.9 g of fat. It is an excellent source of vitamin B12 (304% DV), zinc (66% DV), riboflavin (B2) (57% DV) and copper (56% DV). Most of its calories (60%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12304%
- Zinc66%
- Riboflavin (B2)57%
- Copper56%
- Protein53%
- Pantothenic acid (B5)53%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Vitamin C | 1.8 mg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.74 mg | 57% |
| Niacin (B3) | 2.8 mg | 18% |
| Pantothenic acid (B5) | 2.65 mg | 53% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate | 80 µg | 20% |
| Vitamin B12 | 7.29 µg | 304% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 9.03 mg | 50% |
| Potassium | 132 mg | 3% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 199 mg | 16% |
| Zinc | 7.3 mg | 66% |
| Copper | 0.5 mg | 56% |
| Manganese | 0.11 mg | 5% |
| Selenium | 8 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.26 g | 11% |
| Monounsaturated fat | 2.01 g | - |
| Polyunsaturated fat | 2.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.8 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (heart, all classes, cooked, simmered) | Category average | Difference |
|---|---|---|---|
| Calories | 185 | 197 | -6% |
| Protein | 26.4 g | 23.2 g | +14% |
| Total carbohydrate | 0.1 g | 0.86 g | -88% |
| Total fat | 7.92 g | 10.7 g | -26% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 48 mg | 155 mg | -69% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171059. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.