Chicken (capons, giblets, raw) nutrition facts
100 grams of chicken, capons, giblets, raw contain 130 calories, 18 g of protein, 1.4 g of carbohydrates and 5.2 g of fat. It is an excellent source of vitamin B12 (542% DV), vitamin A (486% DV), selenium (101% DV) and folate (99% DV). Most of its calories (58%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12542%
- Vitamin A486%
- Selenium101%
- Folate99%
- Riboflavin (B2)86%
- Pantothenic acid (B5)72%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4370 µg | 486% |
| Vitamin C | 18.4 mg | 20% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 1.12 mg | 86% |
| Niacin (B3) | 6.98 mg | 44% |
| Pantothenic acid (B5) | 3.62 mg | 72% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 394 µg | 99% |
| Vitamin B12 | 13 µg | 542% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 6.25 mg | 35% |
| Potassium | 226 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 207 mg | 17% |
| Zinc | 3.38 mg | 31% |
| Copper | 0.27 mg | 30% |
| Manganese | 0.16 mg | 7% |
| Selenium | 55.3 µg | 101% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.64 g | 8% |
| Monounsaturated fat | 1.32 g | - |
| Polyunsaturated fat | 1.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.1 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (capons, giblets, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 130 | 197 | -34% |
| Protein | 18.3 g | 23.2 g | -21% |
| Total carbohydrate | 1.42 g | 0.86 g | +65% |
| Total fat | 5.18 g | 10.7 g | -52% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 77 mg | 155 mg | -50% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174465. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.