Chicken (ground, raw) nutrition facts
100 grams of chicken, ground, raw contain 143 calories, 17 g of protein, 0 g of carbohydrates and 8.1 g of fat. It is an excellent source of protein (35% DV), niacin (B3) (35% DV), vitamin B6 (30% DV) and vitamin B12 (23% DV). Most of its calories (51%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein35%
- Niacin (B3)35%
- Vitamin B630%
- Vitamin B1223%
- Pantothenic acid (B5)22%
- Riboflavin (B2)19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 5.58 mg | 35% |
| Pantothenic acid (B5) | 1.09 mg | 22% |
| Vitamin B6 | 0.51 mg | 30% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.56 µg | 23% |
| Choline | 58.8 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.82 mg | 5% |
| Potassium | 522 mg | 11% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 178 mg | 14% |
| Zinc | 1.47 mg | 13% |
| Copper | 0.07 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Selenium | 10.2 µg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 3.61 g | - |
| Polyunsaturated fat | 1.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 73.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (ground, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 143 | 197 | -27% |
| Protein | 17.4 g | 23.2 g | -25% |
| Total carbohydrate | 0.04 g | 0.86 g | -95% |
| Total fat | 8.1 g | 10.7 g | -25% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 60 mg | 155 mg | -61% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171116. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.