Chicken (broilers or fryers, light meat, meat only, raw) nutrition facts

100 grams of chicken, broilers or fryers, light meat, meat only, raw contain 114 calories, 23 g of protein, 0 g of carbohydrates and 1.7 g of fat. It is an excellent source of niacin (B3) (66% DV), protein (46% DV), vitamin B6 (32% DV) and selenium (32% DV). Most of its calories (86%) come from protein.

Nutrition Facts
Calories114
% Daily Value*
Total fat 1.65 g2%
Saturated fat 0.44 g2%
Cholesterol 58 mg19%
Sodium 68 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 23.2 g46%
Calcium 12 mg1%
Iron 0.73 mg4%
Potassium 239 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 86%Carbs 0%Fat 14%
114calories
23.2 gprotein
0 gcarbs
1.65 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)66%
  • Protein46%
  • Vitamin B632%
  • Selenium32%
  • Pantothenic acid (B5)16%
  • Vitamin B1216%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A8 µg1%
Vitamin C0 mg0%
Vitamin E0.22 mg1%
Vitamin K2.4 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.09 mg7%
Niacin (B3)10.6 mg66%
Pantothenic acid (B5)0.82 mg16%
Vitamin B60.54 mg32%
Folate4 µg1%
Vitamin B120.38 µg16%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron0.73 mg4%
Potassium239 mg5%
Magnesium27 mg6%
Phosphorus187 mg15%
Zinc0.97 mg9%
Copper0.04 mg4%
Manganese0.02 mg1%
Selenium17.8 µg32%

Fats

NutrientAmount% DV
Saturated fat0.44 g2%
Monounsaturated fat0.39 g-
Polyunsaturated fat0.37 g-

Other

NutrientAmount% DV
Water74.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, light meat, meat only, raw)Category averageDifference
Calories114197-42%
Protein23.2 g23.2 g0%
Total carbohydrate0 g0.86 g-100%
Total fat1.65 g10.7 g-85%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium68 mg155 mg-56%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171464. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.