Chicken patty (frozen, uncooked) nutrition facts
100 grams of chicken patty, frozen, uncooked contain 292 calories, 14 g of protein, 14 g of carbohydrates and 20 g of fat. It is an excellent source of niacin (B3) (41% DV), selenium (39% DV), protein (29% DV) and copper (23% DV). Most of its calories (62%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)41%
- Selenium39%
- Protein29%
- Copper23%
- Pantothenic acid (B5)22%
- Phosphorus16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.18 mg | 8% |
| Vitamin K | 11.1 µg | 9% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 6.63 mg | 41% |
| Pantothenic acid (B5) | 1.08 mg | 22% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.23 µg | 10% |
| Choline | 44.8 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 0.93 mg | 5% |
| Potassium | 248 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 196 mg | 16% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.21 mg | 23% |
| Manganese | 0.25 mg | 11% |
| Selenium | 21.4 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.01 g | 20% |
| Monounsaturated fat | 8.98 g | - |
| Polyunsaturated fat | 5.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 50 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken patty (frozen, uncooked) | Category average | Difference |
|---|---|---|---|
| Calories | 292 | 197 | +48% |
| Protein | 14.3 g | 23.2 g | -38% |
| Total carbohydrate | 13.6 g | 0.86 g | +1481% |
| Total fat | 20 g | 10.7 g | +86% |
| Dietary fiber | 1.2 g | 0.02 g | +6033% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 518 mg | 155 mg | +234% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171512. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.