Chicken (broilers or fryers, back, meat only, cooked, fried) nutrition facts
100 grams of chicken, broilers or fryers, back, meat only, cooked, fried contain 288 calories, 30 g of protein, 5.7 g of carbohydrates and 15 g of fat. It is an excellent source of protein (60% DV), niacin (B3) (48% DV), selenium (36% DV) and zinc (25% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein60%
- Niacin (B3)48%
- Selenium36%
- Zinc25%
- Pantothenic acid (B5)24%
- Vitamin B621%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 29 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 7.68 mg | 48% |
| Pantothenic acid (B5) | 1.2 mg | 24% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.31 µg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 1.65 mg | 9% |
| Potassium | 251 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 176 mg | 14% |
| Zinc | 2.8 mg | 25% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.05 mg | 2% |
| Selenium | 19.9 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.12 g | 21% |
| Monounsaturated fat | 5.73 g | - |
| Polyunsaturated fat | 3.64 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 47.9 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, back, meat only, cooked, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 288 | 197 | +46% |
| Protein | 30 g | 23.2 g | +29% |
| Total carbohydrate | 5.68 g | 0.86 g | +560% |
| Total fat | 15.3 g | 10.7 g | +42% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 99 mg | 155 mg | -36% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171074. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.