Chicken (broilers or fryers, back, meat only, cooked, roasted) nutrition facts
100 grams of chicken, broilers or fryers, back, meat only, cooked, roasted contain 239 calories, 28 g of protein, 0 g of carbohydrates and 13 g of fat. It is an excellent source of protein (56% DV), niacin (B3) (44% DV), selenium (31% DV) and zinc (24% DV). Most of its calories (51%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein56%
- Niacin (B3)44%
- Selenium31%
- Zinc24%
- Pantothenic acid (B5)23%
- Vitamin B620%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 7.07 mg | 44% |
| Pantothenic acid (B5) | 1.13 mg | 23% |
| Vitamin B6 | 0.34 mg | 20% |
| Vitamin B12 | 0.3 µg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.39 mg | 8% |
| Potassium | 237 mg | 5% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 165 mg | 13% |
| Zinc | 2.65 mg | 24% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 17.3 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.6 g | 18% |
| Monounsaturated fat | 4.83 g | - |
| Polyunsaturated fat | 3.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, back, meat only, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 239 | 197 | +21% |
| Protein | 28.2 g | 23.2 g | +21% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 13.2 g | 10.7 g | +23% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 96 mg | 155 mg | -38% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171472. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.