Chicken (broilers or fryers, back, meat only, cooked, stewed) nutrition facts
100 grams of chicken, broilers or fryers, back, meat only, cooked, stewed contain 209 calories, 25 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of protein (51% DV), selenium (30% DV), niacin (B3) (28% DV) and zinc (22% DV). Most of its calories (50%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein51%
- Selenium30%
- Niacin (B3)28%
- Zinc22%
- Pantothenic acid (B5)17%
- Riboflavin (B2)13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 27 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 4.56 mg | 28% |
| Pantothenic acid (B5) | 0.84 mg | 17% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.21 µg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.27 mg | 7% |
| Potassium | 158 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 130 mg | 10% |
| Zinc | 2.38 mg | 22% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.02 mg | 1% |
| Selenium | 16.5 µg | 30% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.04 g | 15% |
| Monounsaturated fat | 4.02 g | - |
| Polyunsaturated fat | 2.62 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, back, meat only, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 209 | 197 | +6% |
| Protein | 25.3 g | 23.2 g | +9% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 11.2 g | 10.7 g | +4% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 67 mg | 155 mg | -57% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171473. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.