Chicken (broilers or fryers, back, meat and skin, cooked, stewed) nutrition facts
100 grams of chicken, broilers or fryers, back, meat and skin, cooked, stewed contain 258 calories, 22 g of protein, 0 g of carbohydrates and 18 g of fat. It is an excellent source of protein (44% DV), selenium (36% DV) and niacin (B3) (27% DV). Most of its calories (65%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein44%
- Selenium36%
- Niacin (B3)27%
- Zinc18%
- Pantothenic acid (B5)14%
- Riboflavin (B2)12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 88 µg | 10% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 4.34 mg | 27% |
| Pantothenic acid (B5) | 0.7 mg | 14% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.18 µg | 8% |
| Choline | 51.1 mg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 1.22 mg | 7% |
| Potassium | 145 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 120 mg | 10% |
| Zinc | 1.93 mg | 18% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Selenium | 19.9 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.02 g | 25% |
| Monounsaturated fat | 7.13 g | - |
| Polyunsaturated fat | 4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, back, meat and skin, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 258 | 197 | +31% |
| Protein | 22.2 g | 23.2 g | -4% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 18.1 g | 10.7 g | +69% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 64 mg | 155 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171072. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.