Chicken (stewing, light meat, meat only, cooked, stewed) nutrition facts

100 grams of chicken, stewing, light meat, meat only, cooked, stewed contain 213 calories, 33 g of protein, 0 g of carbohydrates and 8 g of fat. It is an excellent source of protein (66% DV), niacin (B3) (53% DV), selenium (52% DV) and vitamin B6 (23% DV). Most of its calories (65%) come from protein.

Nutrition Facts
Calories213
% Daily Value*
Total fat 7.98 g10%
Saturated fat 1.98 g10%
Cholesterol 70 mg23%
Sodium 58 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 33 g66%
Calcium 14 mg1%
Iron 1.19 mg7%
Potassium 199 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 65%Carbs 0%Fat 35%
213calories
33 gprotein
0 gcarbs
7.98 gfat

Values shown for 100 g.

Rich in

  • Protein66%
  • Niacin (B3)53%
  • Selenium52%
  • Vitamin B623%
  • Phosphorus18%
  • Riboflavin (B2)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A22 µg2%
Vitamin C0 mg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)8.54 mg53%
Pantothenic acid (B5)0.69 mg14%
Vitamin B60.39 mg23%
Folate4 µg1%
Vitamin B120.27 µg11%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron1.19 mg7%
Potassium199 mg4%
Magnesium23 mg5%
Phosphorus225 mg18%
Zinc0.83 mg8%
Copper0.09 mg9%
Manganese0.02 mg1%
Selenium28.7 µg52%

Fats

NutrientAmount% DV
Saturated fat1.98 g10%
Monounsaturated fat2.69 g-
Polyunsaturated fat1.89 g-

Other

NutrientAmount% DV
Water57.8 g-

How it compares to other poultry products

Per 100 gChicken (stewing, light meat, meat only, cooked, stewed)Category averageDifference
Calories213197+8%
Protein33 g23.2 g+42%
Total carbohydrate0 g0.86 g-100%
Total fat7.98 g10.7 g-26%
Dietary fiber0 g0.02 g-100%
Sodium58 mg155 mg-63%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173644. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.