Chicken (stewing, meat only, raw) nutrition facts
100 grams of chicken, stewing, meat only, raw contain 148 calories, 21 g of protein, 0 g of carbohydrates and 6.3 g of fat. It is an excellent source of niacin (B3) (47% DV), protein (43% DV), selenium (29% DV) and vitamin B6 (26% DV). Most of its calories (60%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)47%
- Protein43%
- Selenium29%
- Vitamin B626%
- Pantothenic acid (B5)22%
- Phosphorus17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 32 µg | 4% |
| Vitamin C | 3.3 mg | 4% |
| Vitamin E | 0.24 mg | 2% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 7.48 mg | 47% |
| Pantothenic acid (B5) | 1.09 mg | 22% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.38 µg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.09 mg | 6% |
| Potassium | 251 mg | 5% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 209 mg | 17% |
| Zinc | 1.4 mg | 13% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.02 mg | 1% |
| Selenium | 15.7 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.57 g | 8% |
| Monounsaturated fat | 1.94 g | - |
| Polyunsaturated fat | 1.57 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 72.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (stewing, meat only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 148 | 197 | -25% |
| Protein | 21.3 g | 23.2 g | -8% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 6.32 g | 10.7 g | -41% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 79 mg | 155 mg | -49% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172402. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.