Ostrich (fan, raw) nutrition facts

Struthio camelus

100 grams of ostrich, fan, raw contain 117 calories, 22 g of protein, 0 g of carbohydrates and 2.7 g of fat. It is an excellent source of vitamin B12 (207% DV), selenium (63% DV), protein (44% DV) and zinc (34% DV). Most of its calories (79%) come from protein.

Nutrition Facts
Calories117
% Daily Value*
Total fat 2.65 g3%
Saturated fat 0.95 g5%
Cholesterol 73 mg24%
Sodium 75 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 21.8 g44%
Calcium 6 mg0%
Iron 4.38 mg24%
Potassium 308 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 79%Carbs 0%Fat 21%
117calories
21.8 gprotein
0 gcarbs
2.65 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12207%
  • Selenium63%
  • Protein44%
  • Zinc34%
  • Niacin (B3)30%
  • Vitamin B630%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.2 mg1%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.72 mg30%
Pantothenic acid (B5)1.16 mg23%
Vitamin B60.51 mg30%
Folate8 µg2%
Vitamin B124.97 µg207%

Minerals

NutrientAmount% DV
Calcium6 mg0%
Iron4.38 mg24%
Potassium308 mg7%
Magnesium22 mg5%
Phosphorus211 mg17%
Zinc3.71 mg34%
Copper0.14 mg15%
Manganese0.02 mg1%
Selenium34.9 µg63%

Fats

NutrientAmount% DV
Saturated fat0.95 g5%
Monounsaturated fat0.95 g-
Polyunsaturated fat0.5 g-

Other

NutrientAmount% DV
Water75.9 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gOstrich (fan, raw)Category averageDifference
Calories117197-41%
Protein21.8 g23.2 g-6%
Total carbohydrate0 g0.86 g-100%
Total fat2.65 g10.7 g-75%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium75 mg155 mg-52%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174483. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.