Ostrich (top loin, raw) nutrition facts
Struthio camelus
100 grams of ostrich, top loin, raw contain 119 calories, 22 g of protein, 0 g of carbohydrates and 3 g of fat. It is an excellent source of vitamin B12 (206% DV), selenium (64% DV), protein (43% DV) and zinc (34% DV). Most of its calories (77%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12206%
- Selenium64%
- Protein43%
- Zinc34%
- Vitamin B630%
- Niacin (B3)29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Thiamin (B1) | 0.2 mg | 16% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 4.69 mg | 29% |
| Pantothenic acid (B5) | 1.16 mg | 23% |
| Vitamin B6 | 0.51 mg | 30% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 4.94 µg | 206% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 3.13 mg | 17% |
| Potassium | 312 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 214 mg | 17% |
| Zinc | 3.76 mg | 34% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.02 mg | 1% |
| Selenium | 35.4 µg | 64% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.2 g | 6% |
| Monounsaturated fat | 1.06 g | - |
| Polyunsaturated fat | 0.58 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Ostrich (top loin, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 119 | 197 | -40% |
| Protein | 21.7 g | 23.2 g | -7% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.95 g | 10.7 g | -73% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 81 mg | 155 mg | -48% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174489. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.