Ostrich (top loin, cooked) nutrition facts

Struthio camelus

100 grams of ostrich, top loin, cooked contain 155 calories, 28 g of protein, 0 g of carbohydrates and 3.9 g of fat. It is an excellent source of vitamin B12 (257% DV), selenium (67% DV), protein (56% DV) and niacin (B3) (44% DV). Most of its calories (76%) come from protein.

Nutrition Facts
Calories155
% Daily Value*
Total fat 3.87 g5%
Saturated fat 1.32 g7%
Trans fat 0.13 g
Cholesterol 93 mg31%
Sodium 77 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 28.1 g56%
Calcium 6 mg0%
Iron 3.31 mg18%
Potassium 353 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 76%Carbs 0%Fat 24%
155calories
28.1 gprotein
0 gcarbs
3.87 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12257%
  • Selenium67%
  • Protein56%
  • Niacin (B3)44%
  • Zinc43%
  • Vitamin B632%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.23 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.29 mg22%
Niacin (B3)7.05 mg44%
Pantothenic acid (B5)1.3 mg26%
Vitamin B60.54 mg32%
Folate15 µg4%
Vitamin B126.17 µg257%

Minerals

NutrientAmount% DV
Calcium6 mg0%
Iron3.31 mg18%
Potassium353 mg8%
Magnesium25 mg6%
Phosphorus245 mg20%
Zinc4.72 mg43%
Copper0.15 mg16%
Manganese0.02 mg1%
Selenium36.6 µg67%

Fats

NutrientAmount% DV
Saturated fat1.32 g7%
Trans fat0.13 g-
Monounsaturated fat1.27 g-
Polyunsaturated fat0.38 g-

Other

NutrientAmount% DV
Water68 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gOstrich (top loin, cooked)Category averageDifference
Calories155197-21%
Protein28.1 g23.2 g+21%
Total carbohydrate0 g0.86 g-100%
Total fat3.87 g10.7 g-64%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium77 mg155 mg-50%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174490. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.