Turkey (whole, giblets, raw) nutrition facts
100 grams of turkey, whole, giblets, raw contain 124 calories, 18 g of protein, 0.1 g of carbohydrates and 5.1 g of fat. It is an excellent source of vitamin B12 (546% DV), vitamin A (438% DV), riboflavin (B2) (107% DV) and selenium (90% DV). Most of its calories (61%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12546%
- Vitamin A438%
- Riboflavin (B2)107%
- Selenium90%
- Folate83%
- Pantothenic acid (B5)78%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.8 µg | 4% |
| Vitamin A | 3940 µg | 438% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 1.39 mg | 107% |
| Niacin (B3) | 8.69 mg | 54% |
| Pantothenic acid (B5) | 3.89 mg | 78% |
| Vitamin B6 | 0.65 mg | 38% |
| Folate | 331 µg | 83% |
| Vitamin B12 | 13.1 µg | 546% |
| Choline | 160 mg | 29% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 5.92 mg | 33% |
| Potassium | 198 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 223 mg | 18% |
| Zinc | 3.23 mg | 29% |
| Copper | 0.58 mg | 64% |
| Manganese | 0.19 mg | 8% |
| Selenium | 49.3 µg | 90% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.45 g | 7% |
| Trans fat | 0.05 g | - |
| Monounsaturated fat | 1.02 g | - |
| Polyunsaturated fat | 1.42 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (whole, giblets, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 124 | 197 | -37% |
| Protein | 18.2 g | 23.2 g | -22% |
| Total carbohydrate | 0.07 g | 0.86 g | -92% |
| Total fat | 5.09 g | 10.7 g | -53% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 136 mg | 155 mg | -12% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171083. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.