Turkey (whole, neck, meat only, raw) nutrition facts
100 grams of turkey, whole, neck, meat only, raw contain 125 calories, 17 g of protein, 0 g of carbohydrates and 6 g of fat. It is an excellent source of vitamin B12 (73% DV), selenium (52% DV), protein (33% DV) and niacin (B3) (31% DV). Most of its calories (55%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1273%
- Selenium52%
- Protein33%
- Niacin (B3)31%
- Zinc31%
- Vitamin B621%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.3 µg | 2% |
| Vitamin A | 13 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 4.92 mg | 31% |
| Pantothenic acid (B5) | 0.8 mg | 16% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 1.76 µg | 73% |
| Choline | 54 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.01 mg | 6% |
| Potassium | 133 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 160 mg | 13% |
| Zinc | 3.39 mg | 31% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.06 mg | 2% |
| Selenium | 28.6 µg | 52% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.65 g | 8% |
| Monounsaturated fat | 1.82 g | - |
| Polyunsaturated fat | 1.48 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 75.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (whole, neck, meat only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 125 | 197 | -37% |
| Protein | 16.5 g | 23.2 g | -29% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 6.04 g | 10.7 g | -44% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 233 mg | 155 mg | +50% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171086. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.