Chicken (gizzard, all classes, raw) nutrition facts
100 grams of chicken, gizzard, all classes, raw contain 94 calories, 18 g of protein, 0 g of carbohydrates and 2.1 g of fat. It is an excellent source of vitamin B12 (50% DV), selenium (46% DV), protein (35% DV) and zinc (25% DV). Most of its calories (79%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1250%
- Selenium46%
- Protein35%
- Zinc25%
- Niacin (B3)23%
- Riboflavin (B2)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 19 µg | 2% |
| Vitamin C | 3.7 mg | 4% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 3.68 mg | 23% |
| Pantothenic acid (B5) | 0.63 mg | 13% |
| Vitamin B6 | 0.11 mg | 7% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 1.21 µg | 50% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 2.49 mg | 14% |
| Potassium | 237 mg | 5% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 148 mg | 12% |
| Zinc | 2.72 mg | 25% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.06 mg | 2% |
| Selenium | 25.5 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.53 g | 3% |
| Trans fat | 0.06 g | - |
| Monounsaturated fat | 0.51 g | - |
| Polyunsaturated fat | 0.36 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (gizzard, all classes, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 94 | 197 | -52% |
| Protein | 17.7 g | 23.2 g | -24% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.06 g | 10.7 g | -81% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 69 mg | 155 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171456. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.