Chicken (roasting, giblets, raw) nutrition facts
100 grams of chicken, roasting, giblets, raw contain 127 calories, 18 g of protein, 1.1 g of carbohydrates and 5 g of fat. It is an excellent source of vitamin B12 (392% DV), vitamin A (320% DV), selenium (98% DV) and folate (69% DV). Most of its calories (59%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12392%
- Vitamin A320%
- Selenium98%
- Folate69%
- Riboflavin (B2)63%
- Pantothenic acid (B5)54%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 2880 µg | 320% |
| Vitamin C | 13.1 mg | 15% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.82 mg | 63% |
| Niacin (B3) | 6.21 mg | 39% |
| Pantothenic acid (B5) | 2.7 mg | 54% |
| Vitamin B6 | 0.36 mg | 21% |
| Folate | 276 µg | 69% |
| Vitamin B12 | 9.4 µg | 392% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 5.4 mg | 30% |
| Potassium | 227 mg | 5% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 184 mg | 15% |
| Zinc | 3.39 mg | 31% |
| Copper | 0.22 mg | 24% |
| Manganese | 0.13 mg | 6% |
| Selenium | 54.1 µg | 98% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.54 g | 8% |
| Monounsaturated fat | 1.28 g | - |
| Polyunsaturated fat | 1.26 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.7 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (roasting, giblets, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 127 | 197 | -36% |
| Protein | 18.1 g | 23.2 g | -22% |
| Total carbohydrate | 1.14 g | 0.86 g | +33% |
| Total fat | 5.04 g | 10.7 g | -53% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 77 mg | 155 mg | -50% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172396. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.