Chicken (roasting, meat only, raw) nutrition facts
100 grams of chicken, roasting, meat only, raw contain 111 calories, 20 g of protein, 0 g of carbohydrates and 2.7 g of fat. It is an excellent source of niacin (B3) (49% DV), protein (41% DV), selenium (31% DV) and vitamin B6 (25% DV). Most of its calories (77%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)49%
- Protein41%
- Selenium31%
- Vitamin B625%
- Pantothenic acid (B5)21%
- Phosphorus16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 13 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 7.88 mg | 49% |
| Pantothenic acid (B5) | 1.03 mg | 21% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.36 µg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.03 mg | 6% |
| Potassium | 238 mg | 5% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 198 mg | 16% |
| Zinc | 1.19 mg | 11% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.02 mg | 1% |
| Selenium | 16.9 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.67 g | 3% |
| Monounsaturated fat | 0.83 g | - |
| Polyunsaturated fat | 0.67 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 74.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (roasting, meat only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 111 | 197 | -44% |
| Protein | 20.3 g | 23.2 g | -13% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 2.7 g | 10.7 g | -75% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 75 mg | 155 mg | -52% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173636. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.