Ostrich (round, raw) nutrition facts

Struthio camelus

100 grams of ostrich, round, raw contain 116 calories, 22 g of protein, 0 g of carbohydrates and 2.4 g of fat. It is an excellent source of vitamin B12 (209% DV), selenium (65% DV), protein (44% DV) and zinc (35% DV). Most of its calories (80%) come from protein.

Nutrition Facts
Calories116
% Daily Value*
Total fat 2.4 g3%
Saturated fat 0.81 g4%
Cholesterol 71 mg24%
Sodium 72 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 22 g44%
Calcium 5 mg0%
Iron 3.54 mg20%
Potassium 315 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 80%Carbs 0%Fat 20%
116calories
22 gprotein
0 gcarbs
2.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12209%
  • Selenium65%
  • Protein44%
  • Zinc35%
  • Niacin (B3)30%
  • Vitamin B630%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.2 mg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.76 mg30%
Pantothenic acid (B5)1.18 mg24%
Vitamin B60.52 mg30%
Folate8 µg2%
Vitamin B125.01 µg209%

Minerals

NutrientAmount% DV
Calcium5 mg0%
Iron3.54 mg20%
Potassium315 mg7%
Magnesium22 mg5%
Phosphorus216 mg17%
Zinc3.8 mg35%
Copper0.14 mg15%
Manganese0.02 mg1%
Selenium35.8 µg65%

Fats

NutrientAmount% DV
Saturated fat0.81 g4%
Monounsaturated fat0.85 g-
Polyunsaturated fat0.52 g-

Other

NutrientAmount% DV
Water75.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gOstrich (round, raw)Category averageDifference
Calories116197-41%
Protein22 g23.2 g-5%
Total carbohydrate0 g0.86 g-100%
Total fat2.4 g10.7 g-78%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium72 mg155 mg-54%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172844. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.