Chicken (stewing, meat and skin, cooked, stewed) nutrition facts
100 grams of chicken, stewing, meat and skin, cooked, stewed contain 285 calories, 27 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of protein (54% DV), niacin (B3) (36% DV) and selenium (36% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein54%
- Niacin (B3)36%
- Selenium36%
- Riboflavin (B2)18%
- Zinc16%
- Pantothenic acid (B5)15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 39 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 5.8 mg | 36% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.23 µg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 1.37 mg | 8% |
| Potassium | 182 mg | 4% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 180 mg | 14% |
| Zinc | 1.77 mg | 16% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.02 mg | 1% |
| Selenium | 19.7 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.11 g | 26% |
| Monounsaturated fat | 7.19 g | - |
| Polyunsaturated fat | 4.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 53.1 g | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (stewing, meat and skin, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 285 | 197 | +45% |
| Protein | 26.9 g | 23.2 g | +16% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 18.9 g | 10.7 g | +76% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 73 mg | 155 mg | -53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172401. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.