Chicken (capons, meat and skin and giblets and neck, cooked, roasted) nutrition facts
100 grams of chicken, capons, meat and skin and giblets and neck, cooked, roasted contain 226 calories, 28 g of protein, 0 g of carbohydrates and 12 g of fat. It is an excellent source of protein (57% DV), niacin (B3) (53% DV), selenium (35% DV) and vitamin A (24% DV). Most of its calories (52%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein57%
- Niacin (B3)53%
- Selenium35%
- Vitamin A24%
- Pantothenic acid (B5)24%
- Vitamin B624%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 220 µg | 24% |
| Vitamin C | 0.4 mg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 8.42 mg | 53% |
| Pantothenic acid (B5) | 1.18 mg | 24% |
| Vitamin B6 | 0.41 mg | 24% |
| Folate | 26 µg | 7% |
| Vitamin B12 | 0.36 µg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 1.79 mg | 10% |
| Potassium | 243 mg | 5% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 239 mg | 19% |
| Zinc | 1.94 mg | 18% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.03 mg | 1% |
| Selenium | 19.3 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.28 g | 16% |
| Monounsaturated fat | 4.71 g | - |
| Polyunsaturated fat | 2.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.2 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (capons, meat and skin and giblets and neck, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 226 | 197 | +15% |
| Protein | 28.4 g | 23.2 g | +22% |
| Total carbohydrate | 0.04 g | 0.86 g | -95% |
| Total fat | 11.7 g | 10.7 g | +9% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 50 mg | 155 mg | -68% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172407. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.