Chicken (capons, giblets, cooked, simmered) nutrition facts

100 grams of chicken, capons, giblets, cooked, simmered contain 164 calories, 26 g of protein, 0.8 g of carbohydrates and 5.4 g of fat. It is an excellent source of vitamin A (442% DV), selenium (173% DV), folate (103% DV) and riboflavin (B2) (82% DV). Most of its calories (67%) come from protein.

Nutrition Facts
Calories164
% Daily Value*
Total fat 5.4 g7%
Saturated fat 1.77 g9%
Cholesterol 434 mg145%
Sodium 55 mg2%
Total carbohydrate 0.76 g0%
Dietary fiber 0 g0%
Protein 26.4 g53%
Calcium 13 mg1%
Iron 6.8 mg38%
Potassium 153 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 67%Carbs 2%Fat 31%
164calories
26.4 gprotein
0.76 gcarbs
5.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin A442%
  • Selenium173%
  • Folate103%
  • Riboflavin (B2)82%
  • Pantothenic acid (B5)66%
  • Protein53%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A3980 µg442%
Vitamin C9 mg10%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)1.06 mg82%
Niacin (B3)4.12 mg26%
Pantothenic acid (B5)3.3 mg66%
Vitamin B60.38 mg22%
Folate414 µg103%
Vitamin B121.14 µg48%

Minerals

NutrientAmount% DV
Calcium13 mg1%
Iron6.8 mg38%
Potassium153 mg3%
Magnesium20 mg5%
Phosphorus235 mg19%
Zinc4.67 mg42%
Copper0.29 mg33%
Manganese0.19 mg8%
Selenium95 µg173%

Fats

NutrientAmount% DV
Saturated fat1.77 g9%
Monounsaturated fat1.37 g-
Polyunsaturated fat1.13 g-

Other

NutrientAmount% DV
Water66.5 g-

How it compares to other poultry products

Per 100 gChicken (capons, giblets, cooked, simmered)Category averageDifference
Calories164197-17%
Protein26.4 g23.2 g+14%
Total carbohydrate0.76 g0.86 g-12%
Total fat5.4 g10.7 g-50%
Dietary fiber0 g0.02 g-100%
Sodium55 mg155 mg-64%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174466. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.