Chicken (broilers or fryers, neck, meat only, cooked, simmered) nutrition facts
100 grams of chicken, broilers or fryers, neck, meat only, cooked, simmered contain 179 calories, 25 g of protein, 0 g of carbohydrates and 8.2 g of fat. It is an excellent source of protein (49% DV), selenium (37% DV), zinc (34% DV) and niacin (B3) (25% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein49%
- Selenium37%
- Zinc34%
- Niacin (B3)25%
- Riboflavin (B2)22%
- Iron15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 3.96 mg | 25% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.17 µg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 44 mg | 3% |
| Iron | 2.63 mg | 15% |
| Potassium | 140 mg | 3% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 128 mg | 10% |
| Zinc | 3.77 mg | 34% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.05 mg | 2% |
| Selenium | 20.5 µg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.1 g | 11% |
| Monounsaturated fat | 2.54 g | - |
| Polyunsaturated fat | 2.03 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 67 g | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, neck, meat only, cooked, simmered) | Category average | Difference |
|---|---|---|---|
| Calories | 179 | 197 | -9% |
| Protein | 24.6 g | 23.2 g | +6% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 8.18 g | 10.7 g | -24% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 64 mg | 155 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172384. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.