Chicken (broilers or fryers, breast, meat only, cooked, fried) nutrition facts
100 grams of chicken, broilers or fryers, breast, meat only, cooked, fried contain 187 calories, 33 g of protein, 0.5 g of carbohydrates and 4.7 g of fat. It is an excellent source of niacin (B3) (93% DV), protein (67% DV), selenium (48% DV) and vitamin B6 (38% DV). Most of its calories (75%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)93%
- Protein67%
- Selenium48%
- Vitamin B638%
- Pantothenic acid (B5)21%
- Phosphorus20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 14.8 mg | 93% |
| Pantothenic acid (B5) | 1.04 mg | 21% |
| Vitamin B6 | 0.64 mg | 38% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.37 µg | 15% |
| Choline | 95.9 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 1.14 mg | 6% |
| Potassium | 276 mg | 6% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 246 mg | 20% |
| Zinc | 1.08 mg | 10% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.02 mg | 1% |
| Selenium | 26.2 µg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.29 g | 6% |
| Monounsaturated fat | 1.72 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, breast, meat only, cooked, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 187 | 197 | -5% |
| Protein | 33.4 g | 23.2 g | +44% |
| Total carbohydrate | 0.51 g | 0.86 g | -41% |
| Total fat | 4.71 g | 10.7 g | -56% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 79 mg | 155 mg | -49% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171078. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.