Chicken (broilers or fryers, breast, meat and skin, raw) nutrition facts

100 grams of chicken, broilers or fryers, breast, meat and skin, raw contain 172 calories, 21 g of protein, 0 g of carbohydrates and 9.3 g of fat. It is an excellent source of niacin (B3) (62% DV), protein (42% DV), vitamin B6 (31% DV) and selenium (30% DV). Most of its calories (50%) come from protein.

Nutrition Facts
Calories172
% Daily Value*
Total fat 9.25 g12%
Saturated fat 2.66 g13%
Trans fat 0.11 g
Cholesterol 64 mg21%
Sodium 63 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 20.8 g42%
Vitamin D 0.4 µg2%
Calcium 11 mg1%
Iron 0.74 mg4%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 50%Carbs 0%Fat 50%
172calories
20.8 gprotein
0 gcarbs
9.25 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)62%
  • Protein42%
  • Vitamin B631%
  • Selenium30%
  • Pantothenic acid (B5)16%
  • Vitamin B1214%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.4 µg2%
Vitamin A24 µg3%
Vitamin C0 mg0%
Vitamin E0.27 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.09 mg7%
Niacin (B3)9.91 mg62%
Pantothenic acid (B5)0.8 mg16%
Vitamin B60.53 mg31%
Folate4 µg1%
Vitamin B120.34 µg14%
Choline67.1 mg12%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron0.74 mg4%
Potassium220 mg5%
Magnesium25 mg6%
Phosphorus174 mg14%
Zinc0.8 mg7%
Copper0.04 mg4%
Manganese0.02 mg1%
Selenium16.6 µg30%

Fats

NutrientAmount% DV
Saturated fat2.66 g13%
Trans fat0.11 g-
Monounsaturated fat3.82 g-
Polyunsaturated fat1.96 g-

Other

NutrientAmount% DV
Water69.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, breast, meat and skin, raw)Category averageDifference
Calories172197-13%
Protein20.8 g23.2 g-10%
Total carbohydrate0 g0.86 g-100%
Total fat9.25 g10.7 g-14%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium63 mg155 mg-59%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171474. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.