Duck (domesticated, liver, raw) nutrition facts
100 grams of duck, domesticated, liver, raw contain 136 calories, 19 g of protein, 3.5 g of carbohydrates and 4.6 g of fat. It is an excellent source of vitamin B12 (2250% DV), vitamin A (1333% DV), copper (662% DV) and folate (185% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B122250%
- Vitamin A1333%
- Copper662%
- Folate185%
- Iron169%
- Pantothenic acid (B5)124%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 12000 µg | 1333% |
| Vitamin C | 4.5 mg | 5% |
| Thiamin (B1) | 0.56 mg | 47% |
| Riboflavin (B2) | 0.89 mg | 69% |
| Niacin (B3) | 6.5 mg | 41% |
| Pantothenic acid (B5) | 6.18 mg | 124% |
| Vitamin B6 | 0.76 mg | 45% |
| Folate | 738 µg | 185% |
| Vitamin B12 | 54 µg | 2250% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 30.5 mg | 169% |
| Potassium | 230 mg | 5% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 269 mg | 22% |
| Zinc | 3.07 mg | 28% |
| Copper | 5.96 mg | 662% |
| Manganese | 0.26 mg | 11% |
| Selenium | 67 µg | 122% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.44 g | 7% |
| Monounsaturated fat | 0.71 g | - |
| Polyunsaturated fat | 0.63 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.8 g | - |
How it compares to other poultry products
| Per 100 g | Duck (domesticated, liver, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 136 | 197 | -31% |
| Protein | 18.7 g | 23.2 g | -19% |
| Total carbohydrate | 3.53 g | 0.86 g | +310% |
| Total fat | 4.64 g | 10.7 g | -57% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 140 mg | 155 mg | -10% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174467. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.