Duck (domesticated, liver, raw) nutrition facts

100 grams of duck, domesticated, liver, raw contain 136 calories, 19 g of protein, 3.5 g of carbohydrates and 4.6 g of fat. It is an excellent source of vitamin B12 (2250% DV), vitamin A (1333% DV), copper (662% DV) and folate (185% DV). Most of its calories (57%) come from protein.

Nutrition Facts
Calories136
% Daily Value*
Total fat 4.64 g6%
Saturated fat 1.44 g7%
Cholesterol 515 mg172%
Sodium 140 mg6%
Total carbohydrate 3.53 g1%
Dietary fiber 0 g0%
Protein 18.7 g37%
Calcium 11 mg1%
Iron 30.5 mg169%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 57%Carbs 11%Fat 32%
136calories
18.7 gprotein
3.53 gcarbs
4.64 gfat

Values shown for 100 g.

Rich in

  • Vitamin B122250%
  • Vitamin A1333%
  • Copper662%
  • Folate185%
  • Iron169%
  • Pantothenic acid (B5)124%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A12000 µg1333%
Vitamin C4.5 mg5%
Thiamin (B1)0.56 mg47%
Riboflavin (B2)0.89 mg69%
Niacin (B3)6.5 mg41%
Pantothenic acid (B5)6.18 mg124%
Vitamin B60.76 mg45%
Folate738 µg185%
Vitamin B1254 µg2250%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron30.5 mg169%
Potassium230 mg5%
Magnesium24 mg6%
Phosphorus269 mg22%
Zinc3.07 mg28%
Copper5.96 mg662%
Manganese0.26 mg11%
Selenium67 µg122%

Fats

NutrientAmount% DV
Saturated fat1.44 g7%
Monounsaturated fat0.71 g-
Polyunsaturated fat0.63 g-

Other

NutrientAmount% DV
Water71.8 g-

How it compares to other poultry products

Per 100 gDuck (domesticated, liver, raw)Category averageDifference
Calories136197-31%
Protein18.7 g23.2 g-19%
Total carbohydrate3.53 g0.86 g+310%
Total fat4.64 g10.7 g-57%
Dietary fiber0 g0.02 g-100%
Sodium140 mg155 mg-10%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174467. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.