Duck (domesticated, meat and skin, raw) nutrition facts

Anas platyrhynchos

100 grams of duck, domesticated, meat and skin, raw contain 404 calories, 12 g of protein, 0 g of carbohydrates and 39 g of fat. It is an excellent source of copper (26% DV), niacin (B3) (25% DV), protein (23% DV) and selenium (23% DV). Most of its calories (88%) come from fat.

Nutrition Facts
Calories404
% Daily Value*
Total fat 39.3 g50%
Saturated fat 13.2 g66%
Cholesterol 76 mg25%
Sodium 63 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 11.5 g23%
Vitamin D 0.7 µg3%
Calcium 11 mg1%
Iron 2.4 mg13%
Potassium 209 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 12%Carbs 0%Fat 88%
404calories
11.5 gprotein
0 gcarbs
39.3 gfat

Values shown for 100 g.

Rich in

  • Copper26%
  • Niacin (B3)25%
  • Protein23%
  • Selenium23%
  • Pantothenic acid (B5)19%
  • Thiamin (B1)16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.7 µg3%
Vitamin A50 µg6%
Vitamin C2.8 mg3%
Vitamin E0.7 mg5%
Vitamin K5.5 µg5%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.21 mg16%
Niacin (B3)3.93 mg25%
Pantothenic acid (B5)0.95 mg19%
Vitamin B60.19 mg11%
Folate13 µg3%
Vitamin B120.25 µg10%
Choline31 mg6%

Minerals

NutrientAmount% DV
Calcium11 mg1%
Iron2.4 mg13%
Potassium209 mg4%
Magnesium15 mg4%
Phosphorus139 mg11%
Zinc1.36 mg12%
Copper0.24 mg26%
Manganese0.02 mg1%
Selenium12.4 µg23%

Fats

NutrientAmount% DV
Saturated fat13.2 g66%
Monounsaturated fat18.7 g-
Polyunsaturated fat5.08 g-

Other

NutrientAmount% DV
Water48.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gDuck (domesticated, meat and skin, raw)Category averageDifference
Calories404197+105%
Protein11.5 g23.2 g-50%
Total carbohydrate0 g0.86 g-100%
Total fat39.3 g10.7 g+266%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium63 mg155 mg-59%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172408. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.