Chicken (skin (drumsticks and thighs), with added solution, cooked, roasted) nutrition facts

100 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contain 421 calories, 20 g of protein, 0.4 g of carbohydrates and 38 g of fat. It is an excellent source of protein (41% DV), selenium (36% DV), niacin (B3) (25% DV) and vitamin B12 (23% DV). Most of its calories (80%) come from fat.

Nutrition Facts
Calories421
% Daily Value*
Total fat 37.6 g48%
Saturated fat 11 g55%
Trans fat 0.27 g
Cholesterol 154 mg51%
Sodium 162 mg7%
Total carbohydrate 0.44 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 20.3 g41%
Vitamin D 0.1 µg1%
Calcium 15 mg1%
Iron 1.17 mg7%
Potassium 198 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 0%Fat 80%
421calories
20.3 gprotein
0.44 gcarbs
37.6 gfat

Values shown for 100 g.

Rich in

  • Protein41%
  • Selenium36%
  • Niacin (B3)25%
  • Vitamin B1223%
  • Phosphorus14%
  • Zinc14%

% Daily Value per 100 g

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A53 µg6%
Vitamin C0 mg0%
Vitamin E0.45 mg3%
Vitamin K0.5 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.13 mg10%
Niacin (B3)4.04 mg25%
Vitamin B60.19 mg11%
Folate3 µg1%
Vitamin B120.56 µg23%
Choline49.6 mg9%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron1.17 mg7%
Potassium198 mg4%
Magnesium18 mg4%
Phosphorus176 mg14%
Zinc1.51 mg14%
Copper0.07 mg8%
Manganese0.01 mg1%
Selenium20 µg36%

Fats

NutrientAmount% DV
Saturated fat11 g55%
Trans fat0.27 g-
Monounsaturated fat17.5 g-
Polyunsaturated fat9 g-

Other

NutrientAmount% DV
Water40.7 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (skin (drumsticks and thighs), with added solution, cooked, roasted)Category averageDifference
Calories421197+114%
Protein20.3 g23.2 g-13%
Total carbohydrate0.44 g0.86 g-49%
Total fat37.6 g10.7 g+250%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium162 mg155 mg+5%

Ask AI about Chicken (skin (drumsticks and thighs), with added solution, cooked, roasted)

Free, instant answers. Educational only, not medical advice.

Similar foods

Chicken breast tenders (breaded, cooked, microwaved)252 kcal · 16.4 g proteinChicken breast tenders (breaded, uncooked)263 kcal · 14.7 g proteinChicken patty (frozen, cooked)287 kcal · 14.8 g proteinChicken patty (frozen, uncooked)292 kcal · 14.3 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, braised)157 kcal · 32.1 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled)151 kcal · 30.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, raw)120 kcal · 22.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised)145 kcal · 28.2 g protein

Source: USDA FoodData Central, SR Legacy, FDC ID 174503. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.