Chicken (broilers or fryers, neck, meat and skin, cooked, fried, batter) nutrition facts

100 grams of chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contain 330 calories, 20 g of protein, 8.7 g of carbohydrates and 24 g of fat. It is an excellent source of protein (40% DV), selenium (39% DV), niacin (B3) (28% DV) and zinc (23% DV). Most of its calories (65%) come from fat.

Nutrition Facts
Calories330
% Daily Value*
Total fat 23.5 g30%
Saturated fat 6.22 g31%
Cholesterol 91 mg30%
Sodium 276 mg12%
Total carbohydrate 8.7 g3%
Protein 19.8 g40%
Calcium 31 mg2%
Iron 2.15 mg12%
Potassium 151 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 24%Carbs 11%Fat 65%
330calories
19.8 gprotein
8.7 gcarbs
23.5 gfat

Values shown for 100 g.

Rich in

  • Protein40%
  • Selenium39%
  • Niacin (B3)28%
  • Zinc23%
  • Riboflavin (B2)18%
  • Pantothenic acid (B5)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A51 µg6%
Vitamin C0 mg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4.53 mg28%
Pantothenic acid (B5)0.84 mg17%
Vitamin B60.21 mg12%
Folate21 µg5%
Vitamin B120.24 µg10%

Minerals

NutrientAmount% DV
Calcium31 mg2%
Iron2.15 mg12%
Potassium151 mg3%
Magnesium16 mg4%
Phosphorus115 mg9%
Zinc2.5 mg23%
Copper0.11 mg13%
Manganese0.07 mg3%
Selenium21.3 µg39%

Fats

NutrientAmount% DV
Saturated fat6.22 g31%
Monounsaturated fat9.79 g-
Polyunsaturated fat5.56 g-

Other

NutrientAmount% DV
Water46.9 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, neck, meat and skin, cooked, fried, batter)Category averageDifference
Calories330197+67%
Protein19.8 g23.2 g-15%
Total carbohydrate8.7 g0.86 g+911%
Total fat23.5 g10.7 g+119%
Sodium276 mg155 mg+78%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173620. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.