Chicken (broilers or fryers, neck, meat and skin, raw) nutrition facts
100 grams of chicken, broilers or fryers, neck, meat and skin, raw contain 297 calories, 14 g of protein, 0 g of carbohydrates and 26 g of fat. It is an excellent source of protein (28% DV), niacin (B3) (23% DV) and selenium (22% DV). Most of its calories (81%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein28%
- Niacin (B3)23%
- Selenium22%
- Pantothenic acid (B5)17%
- Zinc17%
- Riboflavin (B2)15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 65 µg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 3.61 mg | 23% |
| Pantothenic acid (B5) | 0.85 mg | 17% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.26 µg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 1.9 mg | 11% |
| Potassium | 137 mg | 3% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 112 mg | 9% |
| Zinc | 1.86 mg | 17% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.03 mg | 1% |
| Selenium | 12 µg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.27 g | 36% |
| Monounsaturated fat | 10.6 g | - |
| Polyunsaturated fat | 5.68 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60 g | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, neck, meat and skin, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 297 | 197 | +51% |
| Protein | 14.1 g | 23.2 g | -39% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 26.2 g | 10.7 g | +144% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 64 mg | 155 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172382. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.