Chicken (broilers or fryers, neck, meat and skin, raw) nutrition facts

100 grams of chicken, broilers or fryers, neck, meat and skin, raw contain 297 calories, 14 g of protein, 0 g of carbohydrates and 26 g of fat. It is an excellent source of protein (28% DV), niacin (B3) (23% DV) and selenium (22% DV). Most of its calories (81%) come from fat.

Nutrition Facts
Calories297
% Daily Value*
Total fat 26.2 g34%
Saturated fat 7.27 g36%
Cholesterol 99 mg33%
Sodium 64 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 14.1 g28%
Calcium 18 mg1%
Iron 1.9 mg11%
Potassium 137 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 0%Fat 81%
297calories
14.1 gprotein
0 gcarbs
26.2 gfat

Values shown for 100 g.

Rich in

  • Protein28%
  • Niacin (B3)23%
  • Selenium22%
  • Pantothenic acid (B5)17%
  • Zinc17%
  • Riboflavin (B2)15%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A65 µg7%
Vitamin C0 mg0%
Vitamin E0.3 mg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.19 mg15%
Niacin (B3)3.61 mg23%
Pantothenic acid (B5)0.85 mg17%
Vitamin B60.17 mg10%
Folate5 µg1%
Vitamin B120.26 µg11%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron1.9 mg11%
Potassium137 mg3%
Magnesium13 mg3%
Phosphorus112 mg9%
Zinc1.86 mg17%
Copper0.08 mg9%
Manganese0.03 mg1%
Selenium12 µg22%

Fats

NutrientAmount% DV
Saturated fat7.27 g36%
Monounsaturated fat10.6 g-
Polyunsaturated fat5.68 g-

Other

NutrientAmount% DV
Water60 g-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, neck, meat and skin, raw)Category averageDifference
Calories297197+51%
Protein14.1 g23.2 g-39%
Total carbohydrate0 g0.86 g-100%
Total fat26.2 g10.7 g+144%
Dietary fiber0 g0.02 g-100%
Sodium64 mg155 mg-59%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172382. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.