Chicken (stewing, meat only, cooked, stewed) nutrition facts
100 grams of chicken, stewing, meat only, cooked, stewed contain 237 calories, 30 g of protein, 0 g of carbohydrates and 12 g of fat. It is an excellent source of protein (61% DV), selenium (46% DV), niacin (B3) (40% DV) and riboflavin (B2) (21% DV). Most of its calories (53%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein61%
- Selenium46%
- Niacin (B3)40%
- Riboflavin (B2)21%
- Zinc19%
- Vitamin B618%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 34 µg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 3.1 µg | 3% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 6.41 mg | 40% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.26 µg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 1.43 mg | 8% |
| Potassium | 202 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 204 mg | 16% |
| Zinc | 2.06 mg | 19% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.02 mg | 1% |
| Selenium | 25.2 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.1 g | 16% |
| Monounsaturated fat | 4.05 g | - |
| Polyunsaturated fat | 2.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (stewing, meat only, cooked, stewed) | Category average | Difference |
|---|---|---|---|
| Calories | 237 | 197 | +20% |
| Protein | 30.4 g | 23.2 g | +31% |
| Total carbohydrate | 0 g | 0.86 g | -100% |
| Total fat | 11.9 g | 10.7 g | +11% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 78 mg | 155 mg | -50% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172403. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.