Turkey (whole, meat and skin, cooked, roasted) nutrition facts
100 grams of turkey, whole, meat and skin, cooked, roasted contain 189 calories, 29 g of protein, 0.1 g of carbohydrates and 7.4 g of fat. It is an excellent source of niacin (B3) (60% DV), protein (57% DV), selenium (54% DV) and vitamin B12 (43% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)60%
- Protein57%
- Selenium54%
- Vitamin B1243%
- Vitamin B636%
- Zinc23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.4 µg | 2% |
| Vitamin A | 12 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 9.57 mg | 60% |
| Pantothenic acid (B5) | 0.95 mg | 19% |
| Vitamin B6 | 0.62 mg | 36% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 1.02 µg | 43% |
| Choline | 87.4 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.09 mg | 6% |
| Potassium | 239 mg | 5% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 223 mg | 18% |
| Zinc | 2.48 mg | 23% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.01 mg | 1% |
| Selenium | 29.8 µg | 54% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.1 g | - |
| Monounsaturated fat | 2.65 g | - |
| Polyunsaturated fat | 2.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 63.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Turkey (whole, meat and skin, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 189 | 197 | -4% |
| Protein | 28.6 g | 23.2 g | +23% |
| Total carbohydrate | 0.06 g | 0.86 g | -93% |
| Total fat | 7.39 g | 10.7 g | -31% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 103 mg | 155 mg | -33% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171479. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.