Turkey (whole, meat and skin, cooked, roasted) nutrition facts

100 grams of turkey, whole, meat and skin, cooked, roasted contain 189 calories, 29 g of protein, 0.1 g of carbohydrates and 7.4 g of fat. It is an excellent source of niacin (B3) (60% DV), protein (57% DV), selenium (54% DV) and vitamin B12 (43% DV). Most of its calories (63%) come from protein.

Nutrition Facts
Calories189
% Daily Value*
Total fat 7.39 g9%
Saturated fat 2.16 g11%
Trans fat 0.1 g
Cholesterol 109 mg36%
Sodium 103 mg4%
Total carbohydrate 0.06 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 28.6 g57%
Vitamin D 0.4 µg2%
Calcium 14 mg1%
Iron 1.09 mg6%
Potassium 239 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 63%Carbs 0%Fat 37%
189calories
28.6 gprotein
0.06 gcarbs
7.39 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)60%
  • Protein57%
  • Selenium54%
  • Vitamin B1243%
  • Vitamin B636%
  • Zinc23%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.4 µg2%
Vitamin A12 µg1%
Vitamin C0 mg0%
Vitamin E0.07 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.28 mg22%
Niacin (B3)9.57 mg60%
Pantothenic acid (B5)0.95 mg19%
Vitamin B60.62 mg36%
Folate9 µg2%
Vitamin B121.02 µg43%
Choline87.4 mg16%

Minerals

NutrientAmount% DV
Calcium14 mg1%
Iron1.09 mg6%
Potassium239 mg5%
Magnesium30 mg7%
Phosphorus223 mg18%
Zinc2.48 mg23%
Copper0.09 mg10%
Manganese0.01 mg1%
Selenium29.8 µg54%

Fats

NutrientAmount% DV
Saturated fat2.16 g11%
Trans fat0.1 g-
Monounsaturated fat2.65 g-
Polyunsaturated fat2.12 g-

Other

NutrientAmount% DV
Water63.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gTurkey (whole, meat and skin, cooked, roasted)Category averageDifference
Calories189197-4%
Protein28.6 g23.2 g+23%
Total carbohydrate0.06 g0.86 g-93%
Total fat7.39 g10.7 g-31%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium103 mg155 mg-33%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171479. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.