Chicken (broilers or fryers, neck, meat only, cooked, fried) nutrition facts
100 grams of chicken, broilers or fryers, neck, meat only, cooked, fried contain 229 calories, 27 g of protein, 1.8 g of carbohydrates and 12 g of fat. It is an excellent source of protein (54% DV), zinc (39% DV), selenium (37% DV) and niacin (B3) (31% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein54%
- Zinc39%
- Selenium37%
- Niacin (B3)31%
- Riboflavin (B2)24%
- Pantothenic acid (B5)23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 49 µg | 5% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 5.03 mg | 31% |
| Pantothenic acid (B5) | 1.16 mg | 23% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.3 µg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 2.98 mg | 17% |
| Potassium | 213 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 135 mg | 11% |
| Zinc | 4.24 mg | 39% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.05 mg | 2% |
| Selenium | 20.5 µg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3 g | 15% |
| Monounsaturated fat | 4.57 g | - |
| Polyunsaturated fat | 3.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.7 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, neck, meat only, cooked, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 229 | 197 | +16% |
| Protein | 26.9 g | 23.2 g | +16% |
| Total carbohydrate | 1.77 g | 0.86 g | +106% |
| Total fat | 11.9 g | 10.7 g | +11% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 99 mg | 155 mg | -36% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172383. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.