Chicken (broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked) nutrition facts

100 grams of chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked contain 260 calories, 23 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of selenium (73% DV), protein (46% DV), niacin (B3) (37% DV) and vitamin B12 (28% DV). Most of its calories (64%) come from fat.

Nutrition Facts
Calories260
% Daily Value*
Total fat 18.6 g24%
Saturated fat 4.92 g25%
Trans fat 0.23 g
Cholesterol 128 mg43%
Sodium 584 mg25%
Total carbohydrate 0.03 g0%
Dietary fiber 0 g0%
Total sugars 0.03 g
Protein 23.2 g46%
Calcium 35 mg3%
Iron 0.97 mg5%
Potassium 291 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 36%Carbs 0%Fat 64%
260calories
23.2 gprotein
0.03 gcarbs
18.6 gfat

Values shown for 100 g.

Rich in

  • Selenium73%
  • Protein46%
  • Niacin (B3)37%
  • Vitamin B1228%
  • Pantothenic acid (B5)24%
  • Phosphorus20%

% Daily Value per 100 g

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A28 µg3%
Vitamin C0 mg0%
Vitamin E0.28 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.19 mg14%
Niacin (B3)5.93 mg37%
Pantothenic acid (B5)1.2 mg24%
Vitamin B60.14 mg8%
Folate9 µg2%
Vitamin B120.68 µg28%
Choline58.9 mg11%

Minerals

NutrientAmount% DV
Calcium35 mg3%
Iron0.97 mg5%
Potassium291 mg6%
Magnesium23 mg5%
Phosphorus249 mg20%
Zinc1.77 mg16%
Copper0.07 mg8%
Manganese0.03 mg1%
Selenium40.1 µg73%

Fats

NutrientAmount% DV
Saturated fat4.92 g25%
Trans fat0.23 g-
Monounsaturated fat8.16 g-
Polyunsaturated fat2.72 g-

Other

NutrientAmount% DV
Water56.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked)Category averageDifference
Calories260197+32%
Protein23.2 g23.2 g0%
Total carbohydrate0.03 g0.86 g-97%
Total fat18.6 g10.7 g+73%
Dietary fiber0 g0.02 g-100%
Total sugars0.03 g0.04 g-26%
Sodium584 mg155 mg+277%

Ask AI about Chicken (broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked)

Free, instant answers. Educational only, not medical advice.

Similar foods

Chicken breast tenders (breaded, cooked, microwaved)252 kcal · 16.4 g proteinChicken breast tenders (breaded, uncooked)263 kcal · 14.7 g proteinChicken patty (frozen, cooked)287 kcal · 14.8 g proteinChicken patty (frozen, uncooked)292 kcal · 14.3 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, braised)157 kcal · 32.1 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled)151 kcal · 30.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, raw)120 kcal · 22.5 g proteinChicken (broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised)145 kcal · 28.2 g protein

Source: USDA FoodData Central, SR Legacy, FDC ID 171122. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.