Chicken (broilers or fryers, leg, meat only, cooked, fried) nutrition facts
100 grams of chicken, broilers or fryers, leg, meat only, cooked, fried contain 208 calories, 28 g of protein, 0.7 g of carbohydrates and 9.3 g of fat. It is an excellent source of protein (57% DV), niacin (B3) (42% DV), selenium (34% DV) and zinc (27% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein57%
- Niacin (B3)42%
- Selenium34%
- Zinc27%
- Pantothenic acid (B5)26%
- Vitamin B623%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 6.69 mg | 42% |
| Pantothenic acid (B5) | 1.3 mg | 26% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.34 µg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 1.4 mg | 8% |
| Potassium | 254 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 193 mg | 15% |
| Zinc | 2.98 mg | 27% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.03 mg | 1% |
| Selenium | 18.8 µg | 34% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.49 g | 12% |
| Monounsaturated fat | 3.43 g | - |
| Polyunsaturated fat | 2.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.6 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, leg, meat only, cooked, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 208 | 197 | +6% |
| Protein | 28.4 g | 23.2 g | +22% |
| Total carbohydrate | 0.65 g | 0.86 g | -24% |
| Total fat | 9.32 g | 10.7 g | -13% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 96 mg | 155 mg | -38% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172379. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.