Chicken (broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked) nutrition facts

100 grams of chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked contain 184 calories, 28 g of protein, 0 g of carbohydrates and 8.2 g of fat. It is an excellent source of niacin (B3) (59% DV), selenium (56% DV), protein (55% DV) and pantothenic acid (B5) (28% DV). Most of its calories (60%) come from protein.

Nutrition Facts
Calories184
% Daily Value*
Total fat 8.18 g10%
Saturated fat 2.11 g11%
Trans fat 0.1 g
Cholesterol 96 mg32%
Sodium 347 mg15%
Total carbohydrate 0.02 g0%
Dietary fiber 0 g0%
Total sugars 0.02 g
Protein 27.5 g55%
Calcium 15 mg1%
Iron 0.55 mg3%
Potassium 289 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 60%Carbs 0%Fat 40%
184calories
27.5 gprotein
0.02 gcarbs
8.18 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)59%
  • Selenium56%
  • Protein55%
  • Pantothenic acid (B5)28%
  • Phosphorus20%
  • Vitamin B618%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A12 µg1%
Vitamin C0 mg0%
Vitamin E0.2 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.13 mg10%
Niacin (B3)9.4 mg59%
Pantothenic acid (B5)1.41 mg28%
Vitamin B60.3 mg18%
Folate11 µg3%
Vitamin B120.32 µg13%
Choline61.9 mg11%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron0.55 mg3%
Potassium289 mg6%
Magnesium26 mg6%
Phosphorus255 mg20%
Zinc0.92 mg8%
Copper0.04 mg5%
Manganese0.02 mg1%
Selenium30.6 µg56%

Fats

NutrientAmount% DV
Saturated fat2.11 g11%
Trans fat0.1 g-
Monounsaturated fat3.55 g-
Polyunsaturated fat1.17 g-

Other

NutrientAmount% DV
Water63.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked)Category averageDifference
Calories184197-7%
Protein27.5 g23.2 g+18%
Total carbohydrate0.02 g0.86 g-98%
Total fat8.18 g10.7 g-24%
Dietary fiber0 g0.02 g-100%
Total sugars0.02 g0.04 g-51%
Sodium347 mg155 mg+124%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171123. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.