Chicken (broilers or fryers, rotisserie, original seasoning, skin only, cooked) nutrition facts

100 grams of chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contain 406 calories, 18 g of protein, 0.1 g of carbohydrates and 37 g of fat. It is an excellent source of niacin (B3) (36% DV), protein (35% DV), selenium (34% DV) and vitamin B12 (25% DV). Most of its calories (82%) come from fat.

Nutrition Facts
Calories406
% Daily Value*
Total fat 37.2 g48%
Saturated fat 9.99 g50%
Trans fat 0.46 g
Cholesterol 141 mg47%
Sodium 381 mg17%
Total carbohydrate 0.11 g0%
Dietary fiber 0 g0%
Total sugars 0.11 g
Protein 17.7 g35%
Calcium 25 mg2%
Iron 0.98 mg5%
Potassium 245 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 17%Carbs 0%Fat 82%
406calories
17.7 gprotein
0.11 gcarbs
37.2 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)36%
  • Protein35%
  • Selenium34%
  • Vitamin B1225%
  • Pantothenic acid (B5)24%
  • Phosphorus20%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A56 µg6%
Vitamin C0 mg0%
Vitamin E0.36 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.12 mg9%
Niacin (B3)5.74 mg36%
Pantothenic acid (B5)1.2 mg24%
Vitamin B60.14 mg8%
Folate11 µg3%
Vitamin B120.59 µg25%
Choline45.7 mg8%

Minerals

NutrientAmount% DV
Calcium25 mg2%
Iron0.98 mg5%
Potassium245 mg5%
Magnesium26 mg6%
Phosphorus248 mg20%
Zinc1.03 mg9%
Copper0.05 mg5%
Manganese0.03 mg1%
Selenium18.5 µg34%

Fats

NutrientAmount% DV
Saturated fat9.99 g50%
Trans fat0.46 g-
Monounsaturated fat16.8 g-
Polyunsaturated fat5.42 g-

Other

NutrientAmount% DV
Water43.8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, rotisserie, original seasoning, skin only, cooked)Category averageDifference
Calories406197+106%
Protein17.7 g23.2 g-24%
Total carbohydrate0.11 g0.86 g-87%
Total fat37.2 g10.7 g+246%
Dietary fiber0 g0.02 g-100%
Total sugars0.11 g0.04 g+171%
Sodium381 mg155 mg+146%

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Similar foods

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Source: USDA FoodData Central, SR Legacy, FDC ID 171520. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.