Chicken (broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked) nutrition facts

100 grams of chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked contain 266 calories, 24 g of protein, 0 g of carbohydrates and 19 g of fat. It is an excellent source of selenium (73% DV), protein (49% DV), niacin (B3) (43% DV) and pantothenic acid (B5) (25% DV). Most of its calories (63%) come from fat. It is high in sodium, with 610 mg per 100 g.

Nutrition Facts
Calories266
% Daily Value*
Total fat 18.8 g24%
Saturated fat 4.81 g24%
Trans fat 0.22 g
Cholesterol 140 mg47%
Sodium 610 mg27%
Total carbohydrate 0.04 g0%
Dietary fiber 0 g0%
Total sugars 0.04 g
Protein 24.3 g49%
Calcium 29 mg2%
Iron 0.97 mg5%
Potassium 296 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 36%Carbs 0%Fat 63%
266calories
24.3 gprotein
0.04 gcarbs
18.8 gfat

Values shown for 100 g.

Rich in

  • Selenium73%
  • Protein49%
  • Niacin (B3)43%
  • Pantothenic acid (B5)25%
  • Phosphorus21%
  • Vitamin B1219%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A26 µg3%
Vitamin C0 mg0%
Vitamin E0.3 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.13 mg10%
Niacin (B3)6.91 mg43%
Pantothenic acid (B5)1.27 mg25%
Vitamin B60.17 mg10%
Folate8 µg2%
Vitamin B120.45 µg19%
Choline60.5 mg11%

Minerals

NutrientAmount% DV
Calcium29 mg2%
Iron0.97 mg5%
Potassium296 mg6%
Magnesium24 mg6%
Phosphorus258 mg21%
Zinc1.71 mg16%
Copper0.06 mg7%
Manganese0.03 mg1%
Selenium40.2 µg73%

Fats

NutrientAmount% DV
Saturated fat4.81 g24%
Trans fat0.22 g-
Monounsaturated fat8.11 g-
Polyunsaturated fat2.69 g-

Other

NutrientAmount% DV
Water55.3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked)Category averageDifference
Calories266197+35%
Protein24.3 g23.2 g+5%
Total carbohydrate0.04 g0.86 g-95%
Total fat18.8 g10.7 g+75%
Dietary fiber0 g0.02 g-100%
Total sugars0.04 g0.04 g-1%
Sodium610 mg155 mg+294%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171523. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.